產品介紹:潮(chao)州鹵水 隆(long)(long)江(jiang)豬腳——韓(han)愈的(de)最愛!相(xiang)傳,千年(nian)前的(de)大文學家韓(han)愈食過(guo)這款豬腳,對(dui)其(qi)(qi)彈嫩(nen)糯香、肥而不(bu)膩的(de)口(kou)感贊不(bu)絕口(kou),親自為它(ta)題名(ming)(ming),為了與(yu)其(qi)(qi)他美食區分開,便以地名(ming)(ming)“隆(long)(long)江(jiang)”為其(qi)(qi)命名(ming)(ming)--隆(long)(long)江(jiang)豬腳。從(cong)此,隆(long)(long)江(jiang)豬腳名(ming)(ming)揚四海(hai),備受廣東(dong)人民歡迎,當(dang)地流傳著這樣一句話:“吃(chi)隆(long)(long)江(jiang)豬腳要用鐵絲箍住舌頭,不(bu)然(ran)會把舌頭和豬腳一起吞(tun)下(xia)。”
工(gong)藝:陳鹵鹵制
規格(g):500g
包(bao)裝規格:500g/袋
箱規:無